Drinks & Dining
The 10 Best Breweries Worth a Road Trip
Hill Farmstead Brewery in Greensboro Bend, Vermont, has been rated the best brewery in the world multiple times by RateBeer.
Ryan Okafor · 2024-12-08
Drinks & Dining
Cocktails, cuisine, and culinary culture.
Showing 121–140 of 167 articles
Drinks & Dining
How to Stock Your Pantry Like a Home Cook Who Gets It
A well-stocked pantry means you can make dinner from nothing on any given night.
Jordan Blake · 2024-12-07
Drinks & Dining
The Rise of the Non-Alcoholic Bar and Why It's Not Lame
The non-alcoholic bar is no longer a punchline.
Ryan Okafor · 2024-12-07
Drinks & Dining
The 8 Best Hot Sauces That Aren't Sriracha
Cholula has been Mexico's quiet champion since 1949.
Max Calloway · 2024-12-06
Drinks & Dining
Why the Martini Is the Only Cocktail That Matters
The Martini is not the best cocktail because it tastes the best, though it does.
Max Calloway · 2024-12-06
Drinks & Dining
The Best Cheap Eats in Every Major US City
New York: the dollar slice is a cultural institution.
Nina Vasquez · 2024-12-05
Drinks & Dining
How to Grill Like You Know What You're Doing
The single biggest mistake home grillers make is not preheating long enough.
Nina Vasquez · 2024-12-05
Drinks & Dining
How to Throw a Dinner Party That Doesn't Feel Forced
The secret to a good dinner party is lowering the stakes.
Alex Sterling · 2024-12-04
Drinks & Dining
Why Sherry Is the Most Underrated Drink on Earth
Sherry is the wine world's greatest overlooked treasure.
Ethan Park · 2024-12-04
Drinks & Dining
Why the Tasting Menu Is Worth It (At Least Once)
A tasting menu at a serious restaurant typically costs between $150 and $400 per person before wine.
Ethan Park · 2024-12-03
Drinks & Dining
The 10 Best Coffee Roasters Shipping Beans Right Now
Onyx Coffee Lab in Bentonville, Arkansas, has won more national roasting awards than practically any other American roaster.
Ryan Okafor · 2024-12-03
Drinks & Dining
The Best Instant Ramen Brands You Can Buy Online
Instant ramen has evolved far beyond the 25-cent brick of noodles you survived on in college.
Nina Vasquez · 2024-12-02
Drinks & Dining
How to Pair Wine with Takeout Like a Civilized Person
The old rules about wine pairing were designed for French restaurants, not for eating pad thai on your couch.
Alex Sterling · 2024-12-02
Drinks & Dining
The 10 Best Cookbooks for Guys Who Just Learned to Cook
Salt, Fat, Acid, Heat by Samin Nosrat is the cookbook that actually teaches you how to cook rather than just giving you recipes to follow.
Leo Marchetti · 2024-12-01
Drinks & Dining
Why Omakase Became the Flexiest Dinner in Town
Omakase, the Japanese term for leaving the meal entirely in the chef's hands, has become the most aspirational dining format in major cities worldwide.
Max Calloway · 2024-12-01
Drinks & Dining
The Case for Drinking Less (But Drinking Way Better)
The data on alcohol and health is not ambiguous anymore.
Jordan Blake · 2024-11-30
Drinks & Dining
How to Actually Use a Cast Iron Skillet Properly
A cast iron skillet is the single most useful piece of cookware you can own, and most people who have one are afraid of it.
Sophie Chen · 2024-11-30
Drinks & Dining
Why Japanese Whisky Is Still Worth the Hype
Japanese whisky has a supply problem.
Ethan Park · 2024-11-29
Drinks & Dining
How to Make the Perfect Smash Burger at Home
The smash burger technique produces the best crust-to-meat ratio of any burger method, and it requires almost no skill.
Nina Vasquez · 2024-11-29
Drinks & Dining
How to Order at a Sushi Counter Without Looking Clueless
The sushi counter can feel intimidating if you have only ever ordered California rolls from a menu.
Sophie Chen · 2024-11-28