Drinks & Dining
The Penicillin: Why It's Having a Moment
The Penicillin cocktail was invented in 2005 by Sam Ross at Milk and Honey in New York, and it has steadily climbed into the canon of modern classic cocktails.
Jordan Blake · 2024-11-18
Drinks & Dining
Cocktails, cuisine, and culinary culture.
Showing 161–167 of 167 articles
Drinks & Dining
The Aperol Spritz: Why It's Having a Moment
The Aperol Spritz has become the official drink of golden hour.
Max Calloway · 2024-11-17
Drinks & Dining
The Paper Plane: Why It's Having a Moment
The Paper Plane is the rare modern classic cocktail that deserves the title.
Alex Sterling · 2024-11-17
Drinks & Dining
The Paloma: Why It's Having a Moment
In Mexico, the Paloma has always outsold the Margarita.
Jordan Blake · 2024-11-16
Drinks & Dining
The Mezcal Mule: Why It's Having a Moment
The Moscow Mule has been a bar staple for decades, but its mezcal variation is the version that actually belongs in 2025.
Alex Sterling · 2024-11-16
Drinks & Dining
The Negroni: Why It's Having a Moment
The Negroni has survived over a century because its formula is essentially perfect.
Nina Vasquez · 2024-11-15
Drinks & Dining
The Espresso Martini: Why It's Having a Moment
The Espresso Martini was invented in the 1980s by London bartender Dick Bradsell when a customer asked for something that would wake her up and mess her up simultaneously.
Sophie Chen · 2024-11-15