Drinks & Dining
The Paloma: Why It's Having a Moment
In Mexico, the Paloma has always outsold the Margarita.
Jordan Blake · 2026-05-20
Drinks & Dining
Cocktails, cuisine, and culinary culture.
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Showing 161–167 of 167 articles
Drinks & Dining
The Mezcal Mule: Why It's Having a Moment
The Moscow Mule has been a bar staple for decades, but its mezcal variation is the version that actually belongs in 2025.
Alex Sterling · 2026-05-20
Drinks & Dining
The Aperol Spritz: Why It's Having a Moment
The Aperol Spritz has become the official drink of golden hour.
Max Calloway · 2026-05-20
Drinks & Dining
The Paper Plane: Why It's Having a Moment
The Paper Plane is the rare modern classic cocktail that deserves the title.
Alex Sterling · 2026-05-20
Drinks & Dining
The Highball: Why It's Having a Moment
The Highball is technically the simplest drink in the world: spirit, soda, ice.
Alex Sterling · 2026-05-20
Drinks & Dining
The Penicillin: Why It's Having a Moment
The Penicillin cocktail was invented in 2005 by Sam Ross at Milk and Honey in New York, and it has steadily climbed into the canon of modern classic cocktails.
Jordan Blake · 2026-05-20
Drinks & Dining
The Dirty Martini: Why It's Having a Moment
The Dirty Martini spent years as the cocktail snob's punching bag.
Nina Vasquez · 2026-05-20