Why Ljubljana Might Be Europe's Best-Kept Secret
Ljubljana, Slovenia's capital, is a city of 300,000 that most travelers skip between Venice and Zagreb, which is exactly why it's one of the best small cities in Europe.
2026-06-07
Drinks & Travel Editor
Sophie writes about what to order and where to go, in that order. She spent four years behind bars before she started writing about them, which is why her cocktail coverage tends to be about technique and cost rather than provenance stories. She travels light and complains about people who do not.
Writes on Drinks & Dining · Style · Travel
137 articles
Showing 61–80 of 137 articles
Ljubljana, Slovenia's capital, is a city of 300,000 that most travelers skip between Venice and Zagreb, which is exactly why it's one of the best small cities in Europe.
2026-06-07
Tbilisi, Georgia's capital, is having a moment that most of the Western travel world hasn't caught yet.
2026-06-06
Medellín has spent two decades rewriting its story, and the current chapter is a city of innovation, nightlife, and mountain-valley beauty that rivals anything in South America.
2026-06-06
Nashville has evolved well beyond the rhinestone-and-country stereotype into a legitimate food and culture city that happens to have a world-class music scene attached.
2026-06-05
Airline upgrades aren't random acts of kindness — they're the result of systems, status, and strategy that frequent flyers have been gaming for years.
2026-06-05
A cutting board is not a glamorous purchase, and that is exactly why most people own a terrible one.
2026-06-03
Perfect espresso at home is achievable, but it requires understanding what you are actually doing.
2026-06-02
Paris is not a city where you go to a single bakery.
2026-06-02
Matcha has evolved from a niche Japanese tea ceremony ingredient to a global café staple, and the quality gap between good matcha and bad matcha is wider than almost any other beverage category.
2026-06-02
Champagne under fifty dollars is not a compromise.
2026-06-01
A great whiskey bar is defined by three things: selection, knowledge, and atmosphere.
2026-05-31
The canned cocktail market exploded in recent years, and most of it is terrible.
2026-05-31
The first time you eat pad kra pao from a street cart in Bangkok, standing on a sidewalk at eleven at night while motorbikes whip past, you realize that almost everything you understood about cooking was incomplete.
2026-05-30
Walking into an authentic Mexican restaurant and ordering chicken fajitas is the culinary equivalent of going to a jazz club and requesting Happy Birthday.
2026-05-30
Food Instagram ranges from genuinely inspiring to offensively bad, and the algorithm does not care which is which.
2026-05-30
The food court of the 1990s was a fluorescent-lit graveyard of Panda Express, Sbarro, and Auntie Anne's.
2026-05-28
Making cocktails to order for a party is a fast track to spending the entire night behind a cutting board with a jigger in your hand.
2026-05-28
Fermentation is one of the oldest food preservation techniques on the planet, and it requires almost no skill, no special equipment, and very little attention.
2026-05-27
The al pastor taco is a fusion of two cultures that never intended to collaborate but created something transcendent anyway.
2026-05-27
The perfect cheese board follows a simple formula: one soft, one semi-soft, one hard, and one blue.
2026-05-26